Haptoglobin Human Recombinant produced in E. Coli is a single polypeptide chain containing 352 amino acids (19-347) and having a molecular mass of 39.0 kDa. Haptoglobin is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary c
Source:
E. Coli
Gene name:
HP
Contents:
The Haptoglobin solution (0.5mg/1ml) contains 20mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.4M Urea.
Form:
Sterile Filtered colorless solution.
Purification:
Greater than 80.0% as determined by SDS-PAGE.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
(19-347) Haptoglobin (19-347 a.a) Human Recombinant Protein
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BackgroundHaptoglobin Human Recombinant produced in E. Coli is a single polypeptide chain containing 352 amino acids (19-347) and having a molecular mass of 39.0 kDa. Haptoglobin is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary c