The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Variola virus 14KDA fusion protein (A27L, A30L)
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Research TopicMicrobiology
Uniprot IDP33816
Gene NamesA27L,A30L
OrganismSmallpox virus
Expression Region1-110aa
Sequence InfoFull Length
SourceMammalian cell
Tag InfoN-terminal 10xHis-tagged
MW15.0 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesChordopoxvirinae A27 protein family