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Product Description
Streptococcal Protein G, FITC-conjugated | AS20 4472 | Agrisera
Immunogen: Recombinant protein G, lacking the albumin binding region,
Host: Chicken
Conjugation: FITC
Clonality: Polyclonal
Isotype: N/A
Purity: Immunogen affinity purified in PBS pH 7.2. Contains 0.075% sodium azide, coupled to immunoprecipiation gel.
Format: Liquid
Tested Application: Immunohistochemistry (IHC)
Related Products: Other antibodies to bacterial/fungal proteins
Recommended Dilutions: To be determined by the end user
Molecular weight: N/A
Confirmed Reactivity: Streptococcus sp.
Predicted Reactivity: N/A
Not reactive in: N/A
Additional Information: N/A
Background: Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but unlike Protein A, can also bind to the Fab region, making it useful for purification of F (ab') fragments of IgG. Due to its affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology.
Reconstitution: N/A
Storage: Store at -20°C; make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
TAIR Nnumbre: N/A
Category: Bacteria
Research Area: Pathology, Streptococcus
