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Product Description
Wheat gluten | AS09 571 | Agrisera
Immunogen: Triticum aestivum flour protein extract
Host: Chicken
Conjugation: N/A
Clonality: Polyclonal
Isotype: N/A
Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.
Format: Liquid at 1 µg/µl
Tested Application: ELISA (ELISA), Immunolocalization (IL), Western blot (WB)
Related Products: antibodies to food proteinsPlant protein extraction bufferSecondary antibodies
Recommended Dilutions: 0, 5- 2 µg/ml (capture ELISA), 0, 1-0, 5 µg/ml (WB)
Molecular weight: N/A
Confirmed Reactivity: Wheat gluten
Predicted Reactivity: Wheat gluten
Not reactive in: No confirmed exceptions from predicted reactivity are currently known
Additional Information: N/A
Background: Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive
Reconstitution: N/A
Storage: Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
TAIR Nnumbre: N/A
Category: Food Proteins/Allergens
Research Area: Immunology, Allergy
