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Product Description
Wheat gliadin | AS19 4331 | Agrisera
Immunogen: Wheat Gliadin (Native Protein)
Host: Rabbit
Conjugation: N/A
Clonality: Polyclonal
Isotype: N/A
Purity: >95%, Protein G purified to a total immunoglobulin G fraction.
Format: Liquid
Tested Application: ELISA (ELISA), Western Blot (WB)
Related Products: Collection of antibodies to food proteins
Recommended Dilutions: 1 : 1000-1: 5000 (WB)
Molecular weight: 35 | 35 kDa
Confirmed Reactivity: wheat gliadin
Predicted Reactivity: N/A
Not reactive in: No confirmed exceptions from predicted reactivity are currently known
Additional Information: N/A
Background: Wheat gliadin is a class of proteins being a main component of gluten fraction and present in wheat and other cereals.
Reconstitution: N/A
Storage: Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
TAIR Nnumbre: TAIR
Category: Food Proteins/Allergens
Research Area: Immunology, Allergy
