BufferPBS with 0.02% sodium azide, 50% glycerol, pH7.3.
FormLiquid
StroageUpon receipt, store at -20°C or -80°C. Avoid repeated freeze.
AliasesSpindle and centriole-associated protein 1 (Coiled-coil domain-containing protein 52) (Spindle and centriole-associated protein), SPICE1, CCDC52 SPICE