Alanine transaminase antibody was raised in sheep using porcine alanine transaminase as the immunogen.
Host:
Sheep
Cross Reactivity:
To be determined by end-user
Concentration:
NA
Form:
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
ImmunogenAlanine transaminase antibody was raised in sheep using porcine alanine transaminase as the immunogen.
HostSheep
Cross ReactivityTo be determined by end-user
ConcentrationNA
FormLyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, and 0.01% NaN3.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.