Avidin antibody was raised in rabbit using avidin isolated from hen egg white as the immunogen.
Host:
Rabbit
Cross Reactivity:
To be determined by end-user
Concentration:
NA
Form:
IgG fraction supplied as a liquid in 20 mM Potassium Phosphate, 150 mM Sodium Chloride, pH 7.2, and 0.01% NaN3 as a preservative.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
ImmunogenAvidin antibody was raised in rabbit using avidin isolated from hen egg white as the immunogen.
HostRabbit
Cross ReactivityTo be determined by end-user
ConcentrationNA
FormIgG fraction supplied as a liquid in 20 mM Potassium Phosphate, 150 mM Sodium Chloride, pH 7.2, and 0.01% NaN3 as a preservative.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.