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Product Description
Purified Bovine IgG (Fab'2) FITC conjugate
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Size 1 mg
Research area Immunology
Species Bovine
Protein type FITC
Method of purification Bovine IgG (Fab'2) (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
Storage Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping Temperature Blue Ice
Form Lyophilized from 0.01M Na3PO4, pH 7.4, with 0.14M NaCl, and 0.01% thimerisol.
