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Product Description
Purified Bovine IgG HRP conjugate
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Size 1 mg
Research area Immunology
Species Bovine
Protein type HRP
Method of purification Bovine IgG (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
Storage Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping Temperature Blue Ice
Form Lyophilized from 0.01M Na3PO4, pH 7.4, with 0.14M NaCl, and 10 mg/ml BSA. Immunoglobulin and Protease free.
