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Product Description
Purified Chicken IgG (Fab'2) FITC conjugate
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Size
Size 1 mg
Research area Immunology
Species Chicken
Protein type FITC
Method of purification Chicken IgG (Fab'2) (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
Storage Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping Temperature Blue Ice
Form Lyophilized from 0.01M na3PO4, pH 7.4, with 0.14M naCl, 10 mg/ml BSA, and 0.01% thimerisol. Immunoglobulin and Protease free.
