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Product Description
Purified Chicken IgG (Fab'2) HRP conjugate
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Size
Size 1 mg
Research area Immunology
Species Chicken
Protein type HRP
Method of purification Chicken IgG (Fab'2) (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
Storage Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping Temperature Blue Ice
Form Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin supfate. Immunoglobulin and protease free.
