EC 2.3.1.48; MYST protein 1; MOZ, YBF2/SAS3, SAS2 and TIP60 protein 1; hMOF
Purification Method:
Affinity-chromatography
Conjugate:
Non-conjugated
Buffer:
Mouse IgG1 in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.Store at -20 ?C.Stable for 12 months from date of receipt
Form:
liquid
Storage:
Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.
AliaseEC 2.3.1.48; MYST protein 1; MOZ, YBF2/SAS3, SAS2 and TIP60 protein 1; hMOF
Purification MethodAffinity-chromatography
ConjugateNon-conjugated
BufferMouse IgG1 in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.Store at -20 ?C.Stable for 12 months from date of receipt
Formliquid
StorageUpon receipt, store at -20°C or -80°C. Avoid repeated freeze.