ImmunogenLysozyme antibody was raised in rabbit using full length protein corresponding to amino acids 1-129 of Hen Egg White lysozyme as the immunogen.
HostRabbit
Cross ReactivityTo be determined by end-user
ConcentrationNA
FormLiquid in 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, with 0.01% Sodium Azide
StorageStore at 4 °C for short term storage and at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.