Method of purificationSheep IgG (HRP) was purified by affinity chromatography.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping TemperatureBlue Ice
FormLyophilized from 0.01M NaPO4, pH 7.4, with 0.14M NaCl, 10 mg/ml BSA. Immunoglobulin and protease free.