Supplied as a purified IgG in 50mM Tris buffer, pH 8.0, with no preservatives added. The HRP is attached by glutaraldehyde coupling to the lysine residue.
Storage:
Store lyophilized product at 2-8 °C short term, following reconstitution, aliquot and store at -70 °C or lower. Avoid repeated freeze/thaw cycles
FormSupplied as a purified IgG in 50mM Tris buffer, pH 8.0, with no preservatives added. The HRP is attached by glutaraldehyde coupling to the lysine residue.
StorageStore lyophilized product at 2-8 °C short term, following reconstitution, aliquot and store at -70 °C or lower. Avoid repeated freeze/thaw cycles