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Product Description
Mouse TAS1R2 (Taste Receptor Type 1 Member 2) ELISA Kit | ELK6095 | ELK Biotechnology
Alternative Names: TR2; GPR71; T1R2; G Protein-Coupled Receptor 71; Sweet taste receptor T1R2
Species: Mouse
Assay Type: Sandwich
Sensitivity: 0.048 ng/mL
Standard: 10 ng/mL
Detection Range: 0.16-10 ng/mL
Sample Type: Tissue homogenates and other biological fluids.
Assay Lenght: 3.5h
Research Area: CD & Adhesion molecule
Test Principle: The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Taste Receptor Type 1 Member 2 (TAS1R2) . Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Taste Receptor Type 1 Member 2 (TAS1R2) . Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Taste Receptor Type 1 Member 2 (TAS1R2), biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Taste Receptor Type 1 Member 2 (TAS1R2) in the samples is then determined by comparing the OD of the samples to the standard curve.
