Product Description
Nuclease P1 from Penicillium citrinum For pretreatment DNA samples to detect 8-OHdG
Description
- Consists of 270 amino acid residues
- Optimal pH: 5.3 (RNA and heat-denatured DNA); 7.2 (3'-AMP)
- Stable below 60°C at pH 5.3 for 30 minutes
- Used for DNA samples pretreatment to detect 8-OHdG
SPECIFICATIONS
Enzyme Name | Nuclease P1 |
Conjugation | Unconjugated |
Species | Penicillium Citrinum |
Molecular Weight | 42 - 50 kDa |
Form | Lyophilized |
Storage Conditions | +4 °C |
Shipping Conditions | –20 °C, blue Ice |
Enzyme Activity | 3′-5′-Phosphodiesterase: One unit will liberate ~1.0µmol of acid soluble nucleotides from RNA per min at pH 5.3 at 37°C. 3′-Nucleotidase: One unit will hydrolyze ~4.0µmol of orthophosphate from 3′-AMP per min at pH 7.2 at 37°C. |