Lyophilized from 62 mM Tris-HCL, 2% SDS and a cocktail of additives to inhibit proteolytic damage to the proteins. Reconstitute with 30ul of DI water to give a 5ug/ul protein concentration.
Storage:
Store at -20 °C until reconstitution. Following reconstitution aliquot and freeze at -70 °C for long term storage. Avoid repeated freeze-thaw cycles.
FormLyophilized from 62 mM Tris-HCL, 2% SDS and a cocktail of additives to inhibit proteolytic damage to the proteins. Reconstitute with 30ul of DI water to give a 5ug/ul protein concentration.
StorageStore at -20 °C until reconstitution. Following reconstitution aliquot and freeze at -70 °C for long term storage. Avoid repeated freeze-thaw cycles.