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Product Description
Purified Avidin protein (HRP) from hen egg white
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Size 2 mg
Research are Miscellaneous
Species Chicken
Protein Type HRP
Expression system NA
Purification NA
Concentration NA
Form Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamycin sulfate. DO NOT add NaN3. Immunoglobulin and protease free.
Storage Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles.
Shipping Temperature Blue Ice
Application ELISA, IHC, WB
