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Product Description
Bovine Vimentin protein
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Size 10ug
Background Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa.
Source Bovine Lens.
Gene name VIM
Contents The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride.
Form Sterile Filtered White lyophilized (freeze-dried) powder.
Purification Greater than 98.0% as determined by SDS-PAGE.
Storage Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Application Cell Culture
Synonyms Vimentin;VIM;
Subcellular localization Cytoplasm
Tissue specificity N/A
Uniprot ID P48616
Other Size 2ug, 10ug, 1mg, Please contact us for more details
