Supplied as a lyophilized powder. Reconstitute with 250 ul of Laemmli buffer. Final solution contains 20mM Tris/acetate pH 7.6, 20 mM NaCl, 0.1mM EDTA, 2mM DTT, and 20mM NaCl.
Storage:
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze-thaw cycles.
Filamin protein (Chicken) 250 ug | 30R-AF016 | Fitzgerald
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Size250 ug
Research areaCell Biology
SpeciesChicken
SourceChicken gizzard
FormSupplied as a lyophilized powder. Reconstitute with 250 ul of Laemmli buffer. Final solution contains 20mM Tris/acetate pH 7.6, 20 mM NaCl, 0.1mM EDTA, 2mM DTT, and 20mM NaCl.
StorageStore at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze-thaw cycles.