Supplied in liquid form in 20mM Tris-HCl buffer (pH 8.0) containing 0.4M Urea, 10% glycerol
Storage:
Can be stored at 4 °C short term (1-2 weeks). For long term storage, aliquot and store at -20 °C or -70 °C. Avoid repeated freezing and thawing cycles.
Purified recombinant Hepatitis C Virus protein (His tag)
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Size100 ug
Research areInfectious Disease
SpeciesViral
Protein TypeHis tag
Expression systemE.coli
Purification> 85% pure
Concentration500 ug/ml
FormSupplied in liquid form in 20mM Tris-HCl buffer (pH 8.0) containing 0.4M Urea, 10% glycerol
StorageCan be stored at 4 °C short term (1-2 weeks). For long term storage, aliquot and store at -20 °C or -70 °C. Avoid repeated freezing and thawing cycles.