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Product Description
Leptin Bovine Recombinant Protein
Product Videos
Size
Size 100ug
Background Leptin Bovine Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and having a molecular mass of 16 kDa.
The Leptin is purified by proprietary chromatographic techniques.
The Leptin is purified by proprietary chromatographic techniques.
Source E. Coli
Gene name LEP
Contents The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
Form Sterile Filtered White lyophilized (freeze-dried) powder.
Purification Greater than 95.0% as determined by:
(a) Analysis by SEC-HPLC.
(b) Analysis by SDS-PAGE.
(a) Analysis by SEC-HPLC.
(b) Analysis by SDS-PAGE.
Storage Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Application Cell Culture
Synonyms Leptin;Obesity factor;LEP;OB, OBS;
Subcellular localization Secreted
Tissue specificity N/A
Uniprot ID P50595
Other Size 20ug, 100ug, 1mg, Please contact us for more details
