Noggin Mouse Recombinant produced in E.Coli is a non-glycosylated, disulfide-linked protein consisting of two 206 amino acid polypeptide chains, having a total molecular mass of approximately 46.4 kDa (each chain 23.2 kDa).
Source:
E. Coli
Gene name:
Nog
Contents:
Lyophilized from a 0.2?m filtered solution in 30% acetonitrile, 0.1% TFA.
Form:
Sterile Filtered White lyophilized (freeze-dried) powder.
Purification:
Greater than 95.0% as determined by SDS-PAGE.
Storage:
Store in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
Application:
Cell Culture
Synonyms:
Noggin
Subcellular localization:
Secreted.
Tissue specificity:
Expressed in condensing cartilage and immature chondrocytes.
Uniprot ID:
P97466
Other Size:
5ug, 20ug, 1mg, Please contact us for more details
BackgroundNoggin Mouse Recombinant produced in E.Coli is a non-glycosylated, disulfide-linked protein consisting of two 206 amino acid polypeptide chains, having a total molecular mass of approximately 46.4 kDa (each chain 23.2 kDa).
SourceE. Coli
Gene nameNog
ContentsLyophilized from a 0.2?m filtered solution in 30% acetonitrile, 0.1% TFA.
FormSterile Filtered White lyophilized (freeze-dried) powder.
PurificationGreater than 95.0% as determined by SDS-PAGE.
StorageStore in -20°C for long term storage. After reconstitution, store in 4°C for short term usage within a few days. Avoid freeze-thaw cycles.
ApplicationCell Culture
SynonymsNoggin
Subcellular localizationSecreted.
Tissue specificityExpressed in condensing cartilage and immature chondrocytes.
Uniprot IDP97466
Other Size5ug, 20ug, 1mg, Please contact us for more details