Can be stored at 4 °C short term (1-2 weeks). For long term storage, aliquot and store at -20 °C or -70 °C. Avoid repeated freezing and thawing cycles.
StorageCan be stored at 4 °C short term (1-2 weeks). For long term storage, aliquot and store at -20 °C or -70 °C. Avoid repeated freezing and thawing cycles.