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Product Description
Recombinant Alginate lyase(algL)
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Research Area
Research Area others
Target / Protein algL
Expression System E.coli
Species of origin Azotobacter vinelandii
Tag Info N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region 24-374aa
Protein length Full Length of Mature Protein
MW 59 kDa
Alternative Name(s) Poly(beta-D-mannuronate) lyase
Purity Greater than 90% as determined by SDS-PAGE.
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families Polysaccharide lyase 5 family
