The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Arabidopsis thaliana Protein ROS1(ROS1),partial
Product Videos
Custom Field
Research TopicEpigenetics and Nuclear Signaling
Uniprot IDQ9SJQ6
Gene NamesROS1
OrganismArabidopsis thaliana (Mouse-ear cress)
Expression Region1-320aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW52.3 kDa
Alternative Name(s)DEMETER-like protein 1
Repressor of silencing 1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesDNA glycosylase family, DEMETER subfamily