Sucrose-phosphate synthase 1F
Short name:
AtSPS1F
Sucrose-phosphate synthase 5.1
Short name:
AtSPS5.1
UDP-glucose-fructose-phosphate glucosyltransferase
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Alternative Name(s)Sucrose-phosphate synthase 1F
Short name:
AtSPS1F
Sucrose-phosphate synthase 5.1
Short name:
AtSPS5.1
UDP-glucose-fructose-phosphate glucosyltransferase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.