The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Bacillus subtilis D-alanine--D-alanyl carrier protein ligase(dltA)
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Custom Field
Research AreaCancer
Target / ProteindltA
Expression SystemE.coli
Species of originBacillus subtilis (strain 168)
Tag InfoN-terminal 6xHis-tagged
Expression Region1-503aa
Protein lengthFull Length
MW59.8 kDa
Alternative Name(s)D-alanine--poly(phosphoribitol) ligase subunit 1
D-alanine-activating enzyme
dae
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesATP-dependent AMP-binding enzyme family, DltA subfamily