The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Influenza type C/coronaviruses hemagglutinin-esterase family
Species of originBovine coronavirus (strain Mebus) (BCoV) (BCV)
Tag InfoN-terminal 6xHis-tagged
Expression Region19-424aa
Protein lengthFull Length of Mature Protein
MW47.7 kDa
Alternative Name(s)E3 glycoprotein
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesInfluenza type C/coronaviruses hemagglutinin-esterase family