The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Chlamydia trachomatis serovar L2 Major outer membrane porin(ompA)
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Research AreaMicrobiology
Target / ProteinompA
Expression SystemE.coli
Species of originChlamydia trachomatis serovar L2 (strain 434/Bu / ATCC VR-902B)
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region23-394aa
Protein lengthFull Length of Mature Protein
MW56.3 kDa
Alternative Name(s)MOMP
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesChlamydial porin (CP) (TC 1.B.2) family