Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A)
Expression Region:
2-146aa
Sequence Info:
Full Length of Mature Protein
Source:
Yeast
Tag Info:
N-terminal 6xHis-tagged
MW:
18.9 kDa
Alternative Name(s):
N/A
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Clostridium botulinum Hemagglutinin component of the neurotoxin complex(ha17)
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Research TopicOthers
Uniprot IDA5HZZ5
Gene NamesHA-17
OrganismClostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A)
Expression Region2-146aa
Sequence InfoFull Length of Mature Protein
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW18.9 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.