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Product Description
Recombinant Clostridium botulinum Penicillin-binding protein 1A(pbpA),Partial
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Research Area Cell Biology
Target / Protein pbpA
Expression System E.coli
Species of origin Clostridium botulinum (strain Hall / ATCC 3502 / NCTC 13319 / Type A)
Tag Info N-terminal 6xHis-SUMO-tagged
Expression Region 663-830aa
Protein length Partial
MW 35.2 kDa
Alternative Name(s) Peptidoglycan TGase
DD-transpeptidase
Purity Greater than 90% as determined by SDS-PAGE.
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families Glycosyltransferase 51 family; Transpeptidase family
