The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Colwellia psychrerythraea DNA ligase(ligA),partial
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Custom Field
Research AreaEpigenetics and Nuclear Signaling
Target / ProteinligA
Expression SystemE.coli
Species of originColwellia psychrerythraea (strain 34H / ATCC BAA-681) (Vibrio psychroerythus)
Tag InfoN-terminal 10xHis-tagged
Expression Region330-689aa
Protein lengthPartial
MW42.1 kDa
Alternative Name(s)Polydeoxyribonucleotide synthase [NAD(+)]
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesNAD-dependent DNA ligase family, LigA subfamily