The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Colwellia psychrerythraea DNA polymerase IV(dinB)
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Research Areaothers
Target / ProteindinB
Expression SystemE.coli
Species of originColwellia psychrerythraea (strain 34H / ATCC BAA-681)(Vibrio psychroerythus)
Tag InfoTag-Free
Expression Region1-352aa
Protein lengthFull Length
MW39.3 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.