The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Drosophila melanogaster 40S ribosomal protein S3(RpS3)
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Uniprot IDQ06559
Gene NamesRpS3
OrganismDrosophila melanogaster (Fruit fly)
Expression Region1-246aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW31.5 kDa
Alternative Name(s)M(3)95A
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesUniversal ribosomal protein uS3 family