The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Bacterial ribosomal protein bL31 family, Type A subfamily
Recombinant Escherichia coli 50S ribosomal protein L31(rpmE)
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Uniprot IDP0A7M9
Gene NamesrpmE
OrganismEscherichia coli (strain K12)
Expression Region1-70aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal GST-tagged
MW34.9 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesBacterial ribosomal protein bL31 family, Type A subfamily