The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Escherichia coli 50S ribosomal protein L36(rpmJ)
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Research TopicOthers
Uniprot IDP0A7Q6
Gene NamesrpmJ
OrganismEscherichia coli (strain K12)
Expression Region1-38aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal GST-tagged
MW31.4 kDa
Alternative Name(s)Ribosomal protein B
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesBacterial ribosomal protein bL36 family