The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Escherichia coli O157:H7 DNA-binding protein HU-alpha(hupA)
Product Videos
Custom Field
Research AreaOthers
Target / ProteinhupA
Expression SystemE.coli
Species of originEscherichia coli O157:H7
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region1-90aa
Protein lengthFull Length
MW25.5 kDa
Alternative Name(s)HU-2
NS2
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesBacterial histone-like protein family