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Product Description
Recombinant Glycine max Ferritin-2, chloroplastic
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Research Area Microbiology
Target / Protein N/A
Expression System E.coli
Species of origin Glycine max (Soybean) (Glycine hispida)
Tag Info N-terminal 6xHis-SUMO-tagged
Expression Region 52-257aa
Protein length Full Length of Mature Protein
MW 39.5 kDa
Alternative Name(s) SFerH-2
Purity Greater than 90% as determined by SDS-PAGE.
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families Ferritin family
