The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Hepatitis C virus genotype 1a Genome polyprotein,partial
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Research TopicOthers
Uniprot IDP26664
Gene NamesN/A
OrganismHepatitis C virus genotype 1a (isolate 1) (HCV)
Expression Region192-325aa
Sequence InfoPartial
SourceMammalian cell
Tag InfoC-terminal 6xHis-Myc-tagged
MW18.7 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.