The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human 5-hydroxytryptamine receptor 1F(HTR1F)
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Research AreaMetabolism
Target / ProteinHTR1F
Expression Systemin vitro E.coli expression system
Species of originHomo sapiens (Human)
Tag InfoN-terminal 10xHis-SUMO-tagged
Expression Region1-366aa
Protein lengthFull Length
MW60.2 kDa
Alternative Name(s)Serotonin receptor 1F
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesG-protein coupled receptor 1 family