The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human 60S acidic ribosomal protein P2(RPLP2),partial
Product Videos
Custom Field
Research TopicEpigenetics and Nuclear Signaling
Uniprot IDP05387
Gene NamesRPLP2
OrganismHomo sapiens (Human)
Expression Region1-113aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal GST-tagged
MW38.4 kDa
Alternative Name(s)Renal carcinoma antigen NY-REN-44
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesEukaryotic ribosomal protein P1/P2 family