The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human 60S ribosomal protein L18(RPL18),partial
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Research TopicEpigenetics and Nuclear Signaling
Uniprot IDQ07020
Gene NamesRPL18
OrganismHomo sapiens (Human)
Expression Region2-187aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal GST-tagged
MW48.4 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesEukaryotic ribosomal protein eL18 family