The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Alkaline phosphatase, placental type(ALPP),partial
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Research AreaTags & Cell Markers
Target / ProteinALPP
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 10xHis-tagged
Expression Region117-447aa
Protein lengthPartial
MW41.9 kDa
Alternative Name(s)Alkaline phosphatase Regan isozyme
Placental alkaline phosphatase 1
PLAP
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.