The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Calcineurin subunit B type 2(PPP3R2)
Product Videos
Custom Field
Research TopicSignal Transduction
Uniprot IDQ96LZ3
Gene NamesPPP3R2
OrganismHomo sapiens (Human)
Expression Region1-170aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal GST-tagged
MW46.4 kDa
Alternative Name(s)Calcineurin B-like protein
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesCalcineurin regulatory subunit family