The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Calpain-1 catalytic subunit(CAPN1)
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Custom Field
Research AreaCell Biology
Target / ProteinCAPN1
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-tagged
Expression Region1-714aa
Protein lengthFull Length
MW85.9 kDa
Alternative Name(s)Calcium-activated neutral proteinase 1 ;CANP 1Calpain mu-typeCalpain-1 large subunit;Cell proliferation-inducing gene 30 protein;Micromolar-calpain ;muCANP
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.