The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, Ser/Thr protein kinase family, CK2 subfamily
Recombinant Human Casein kinase II subunit alpha(CSNK2A1),partial
Product Videos
Custom Field
Research TopicSignal Transduction
Uniprot IDP68400
Gene NamesCSNK2A2
OrganismHomo sapiens (Human)
Expression Region8-350aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW56.7 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, Ser/Thr protein kinase family, CK2 subfamily