The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Chymotrypsin-like elastase family member 2A(CELA2A)
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Research TopicOthers
Uniprot IDP08217
Gene NamesCELA2A
OrganismHomo sapiens (Human)
Expression Region29-269aa
Sequence InfoFull Length of Mature Protein
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW27.9 kDa
Alternative Name(s)Elastase-2A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPeptidase S1 family, Elastase subfamily